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Oyster N°2 from Saint Vaast

9,00€ Les 6
 
13,50€ Les 9
  
17,00€ Les 12

Local fish soup

8,90€
 

Whelks from our shore

9,00€ Les 15 pi.
 

Roasted whole Dover sole

24,50€
 

Skate cheeks, Cotentin cream sauce

17,20€
 

Traditional Calf head with gribiche sauce

20,80€
 

Seared Normandy beef tenderloin

22,00€
 

Grilled braised ham

12,30€
 

Val de Saireleek velouté with local smoked fish

11,00€
 

Simply seared fresh local deep-seascallops with Serrano ham

22,80€
 

Duck leg confit , white beansfrom Paimpol stew

17,60€
 

Oxtail and duckliver terrine

11,40€
 

Fresh local deep-sea scallops tartar with green pepper corn

13,80€
 

Simply seared fresh local deep-sea scallops

21,30€
 

Simply roasted wild sea bass fillet

24,80€
 

Crème brulée with poached prunes

9,00€
 

Passion fruit cheesecake

9,80€
 

Normandy cheese platter

9,00€
 

Wheat bird tongues pudding cooked with coconut milk

7,80€
 

Soft runny dark chocolate cake,

9,20€
 

Breaded chicken fillet with cheddar and fresh potato fries
(Allergènes : 7,8,9,10,11,13)
Or Grilled braised ham with fresh potatofries
(Allergènes : 9,10,11,13)
Or Catch of the day, cream sauce and fresh potato fries
Allergènes : 6,10,11,13

And Ice Cream (Allergènes : 11,10)

And Water with syrup (Allergènes : 9,11)